[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| anti-caking agent (calcium carbonate) | Low Risk | — |
| barley malt extract | Beneficial | — |
| cocoa butter | Low Risk | — |
| cocoa mass | Low Risk | — |
| contains vegetable fats in addition to cocoa butter | Low Risk | — |
| dried grapes | Low Risk | — |
| dried skimmed milk | Low Risk | — |
| dried whey (from milk) | Low Risk | — |
| egg | Low Risk | — |
| emulsifiers (e442, sunflower lecithin, e476, e471, soya lecithin) | Beneficial | — |
| flavourings | Low Risk | — |
| glucose-fructose syrup | Low Risk | — |
| glucose syrup | Low Risk | — |
| maize flour | Low Risk | — |
| may contain nuts | Low Risk | — |
| milk chocolate: milk solids minimum | Low Risk | — |
| milk fat | Low Risk | — |
| milk proteins | Low Risk | — |
| palm oil | Low Risk | Environmental concerns. High in saturated fat. |
| peanuts | Low Risk | — |
| raising agent (sodium bicarbonate, ammonium bicarbonate) | Beneficial | — |
| rice flour | Low Risk | — |
| salt | Low Risk | — |
| sugar | Low Risk | — |
| wheat flour (with added calcium, iron, niacin and thiamin) | Low Risk | — |