[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| citric acid | Low Risk | Generally safe. Natural preservative. |
| disodium guanylate | Low Risk | — |
| disodium inosinate | Low Risk | — |
| dried garlic | Low Risk | — |
| dried onion | Low Risk | — |
| less than of: monosodium glutamate | Caution | See MSG. |
| maltodextrin | Low Risk | High glycemic index. Blood sugar spikes. |
| natural flavor | Beneficial | — |
| salt | Low Risk | — |
| sodium diacetate | Low Risk | — |
| spices | Low Risk | — |
| sunflower seeds | Beneficial | — |
| xanthan gum | Low Risk | Generally safe. GI issues at high intake. |