[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| agar | Low Risk | — |
| baking soda | Beneficial | — |
| calcium caseinate | Low Risk | — |
| cellulose gum | Low Risk | — |
| contains or less: modified cornstarch | Low Risk | — |
| contains: wheat | Low Risk | — |
| cornstarch | Low Risk | — |
| corn syrup | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| cottonseed oil | Beneficial | — |
| defatted soy flour | Low Risk | — |
| dextrose | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| egg | Low Risk | — |
| eggs | Low Risk | — |
| egg white | Low Risk | — |
| enzymes | Low Risk | — |
| guar gum | Low Risk | Generally safe. GI issues at high intake. |
| high fructose corn syrup | Caution | Metabolic disruption. Liver stress. Obesity. |
| hydrogenated tallow | Low Risk | — |
| milk | Low Risk | — |
| mono and diglycerides | Low Risk | — |
| monocalcium phosphate | Low Risk | — |
| natural and artificial flavor | Beneficial | Undisclosed synthetic chemicals. |
| nonfat dry milk | Low Risk | — |
| palm oil | Low Risk | Environmental concerns. High in saturated fat. |
| polysorbate 60 | Low Risk | — |
| salt | Low Risk | — |
| sodium acid pyrophosphate | Low Risk | — |
| sodium caseinate | Low Risk | — |
| sodium stearoyl lactylate | Low Risk | — |
| sorbic acid and potassium sorbate (to retain freshness) | Caution | Allergen. DNA damage at high concentrations. |
| soy | Low Risk | — |
| soybean oil | Low Risk | High omega-6. Inflammatory at high intake. |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| soy protein isolate | Low Risk | — |
| sugar | Low Risk | — |
| tallow | Low Risk | — |
| water | Low Risk | — |
| whey | Low Risk | — |
| xanthan gum | Low Risk | Generally safe. GI issues at high intake. |
| yellow 5 | Caution | Tartrazine. Hyperactivity. Allergic reactions. |
| yellow 6 | Caution | Sunset yellow. Hyperactivity. Possible carcinogen. |