[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| BROWN RICE FLOUR | Low Risk | — |
| CANE SUGAR | Low Risk | — |
| CONTAINS OR LESS OF: SALT | Low Risk | — |
| DRIED BUTTERMILK | Low Risk | — |
| GUAR GUM | Low Risk | Generally safe. GI issues at high intake. |
| LEAVENING (CALCIUM PHOSPHATE, BAKING SODA) | Beneficial | — |
| NATURAL FLAVOR | Beneficial | — |
| OAT FLOUR | Beneficial | — |
| POTATO STARCH | Low Risk | — |
| TAPIOCA STARCH | Low Risk | — |
| WHITE RICE FLOUR | Low Risk | — |