[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| cocoa (processed with alkali) | Low Risk | — |
| confectionery coating | Beneficial | — |
| contains or less of: natural peppermint flavor | Beneficial | — |
| cornstarch | Low Risk | — |
| nonfat milk | Low Risk | — |
| palm oil | Low Risk | Environmental concerns. High in saturated fat. |
| potato starch | Low Risk | — |
| rice flour | Low Risk | — |
| salt | Low Risk | — |
| sodium bicarbonate | Beneficial | — |
| sugar | Low Risk | — |
| tapioca starch | Low Risk | — |
| xanthan gum | Low Risk | Generally safe. GI issues at high intake. |