[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| cashews | Low Risk | — |
| chickpea miso (*rice, *chickpeas, sea salt, water, koji spores (aspergillus oryzae)) | Low Risk | — |
| garlic | Low Risk | — |
| himalayan salt | Low Risk | — |
| kale | Low Risk | — |
| lemon juice | Low Risk | — |
| red bell peppers | Low Risk | — |
| scallions | Low Risk | — |
| sunflower seeds | Beneficial | — |