[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| acidity regulators: (citric acid, sodium citrate, acetic acid) | Low Risk | Generally safe. Natural preservative. |
| canola oil | Low Risk | Processed. Omega-6 concerns. Generally safe. |
| cornflour | Low Risk | — |
| corn starch | Low Risk | — |
| gelling agent: (pectin) | Low Risk | — |
| glucose syrup | Low Risk | — |
| humectant: (glycerol) | Low Risk | — |
| lemon juice concentrate () | Low Risk | — |
| lemon oil () | Low Risk | — |
| lemon peel () | Low Risk | — |
| lemon puree () | Low Risk | — |
| liquid whole egg | Low Risk | — |
| natural colours: (carotenes, curcumin, anthocyanin) | Beneficial | — |
| natural flavoring | Beneficial | — |
| potato starch | Low Risk | — |
| preservative: (potassium sorbate) | Caution | Allergen. DNA damage at high concentrations. |
| raising agents: (sodium acid pyrophosphate, sodium bicarbonate) | Beneficial | — |
| rice flour | Low Risk | — |
| salt | Low Risk | — |
| Sugar | Low Risk | — |
| thickeners: (xanthan gum, guar gum, locust bean gum) | Low Risk | Generally safe. GI issues at high intake. |
| vanilla essence | Low Risk | — |
| water | Low Risk | — |
| whole egg powder | Low Risk | — |