[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ammonium bicarbonate | Low Risk | — |
| baking soda | Beneficial | — |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| corn flour | Low Risk | — |
| Corn starch | Low Risk | — |
| cream of tartar | Low Risk | — |
| dextrose | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| guar gum | Low Risk | Generally safe. GI issues at high intake. |
| modified corn starch | Low Risk | — |
| natural flavoring (rosemary) | Beneficial | — |
| palm fat | Low Risk | — |
| sea salt | Low Risk | — |
| soy flour | Low Risk | — |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| sugar | Low Risk | — |