[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ALKALIZED COCOA | Low Risk | — |
| BROWN RICE SYRUP | Low Risk | — |
| CANE SUGAR | Low Risk | — |
| CANE SYRUP | Low Risk | — |
| COCOA | Low Risk | — |
| DATE PASTE | Low Risk | — |
| MIXED TOCOPHEROLS | Low Risk | Vitamin E. Antioxidant. Safe. |
| NATURAL FLAVORS | Beneficial | Undisclosed components. May contain allergens. |
| OAT FLOUR | Beneficial | — |
| PALM OIL | Low Risk | Environmental concerns. High in saturated fat. |
| PEANUT BUTTER | Low Risk | — |
| PEANUT FLOUR | Low Risk | — |
| PEA PROTEIN | Low Risk | — |
| RICE FLOUR | Low Risk | — |
| RICE STARCH | Low Risk | — |
| ROLLED OATS | Beneficial | — |
| SALT | Low Risk | — |
| SOY LECITHIN | Low Risk | GMO concern. Generally recognized as safe. |
| SUNFLOWER AND/OR SOYBEAN OIL | Beneficial | High omega-6. Inflammatory at high intake. |
| TAPIOCA SYRUP | Low Risk | — |
| UNSWEETENED CHOCOLATE | Low Risk | — |
| VEGETABLE GLYCERIN | Low Risk | Humectant. Safe. Plant or animal derived. |