[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| cocoa processed with alkali | Low Risk | — |
| corn starch | Low Risk | — |
| corn syrup solids | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| dextrose | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| dry egg whites | Low Risk | — |
| Enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin folic acid) | Low Risk | — |
| leavening (baking soda) | Beneficial | — |
| natural flavor | Beneficial | — |
| nonfat dry milk | Low Risk | — |
| palm kernel | Low Risk | — |
| palm oil | Low Risk | Environmental concerns. High in saturated fat. |
| powdered sugar | Low Risk | — |
| salt | Low Risk | — |
| soybean oil | Low Risk | High omega-6. Inflammatory at high intake. |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| sugar | Low Risk | — |