[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| cassava flour | Low Risk | — |
| cocoa | Low Risk | — |
| cocoa(processed with alkali) | Low Risk | — |
| confectioner's sugar | Low Risk | — |
| corn starch | Low Risk | — |
| dextrose | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| natural vanilla flavor | Beneficial | — |
| potato flour | Low Risk | — |
| rice flour | Low Risk | — |
| salt | Low Risk | — |
| sodium bicarbonate | Beneficial | — |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| tapioca flour | Low Risk | — |
| tapioca syrup | Low Risk | — |
| vegetable shortening(palm oil, soybean oil, canola oil, alpha-tocopherol as an antioxidant) | Low Risk | High omega-6. Inflammatory at high intake. |
| water | Low Risk | — |
| xanthan gum | Low Risk | Generally safe. GI issues at high intake. |