Reese's
Reese's Sticks
Food & Beverage
78
Caution
Safety Summary
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Key Concerns
Positive Signals
Score Breakdown
Ingredients (16)
| Ingredient | Risk Level | Notes |
|---|---|---|
| BAKING SODA | Beneficial | — |
| COCOA | Low Risk | — |
| COCOA PROCESSED WITH ALKALI | Low Risk | — |
| CONTAINS OR LESS OF: CHOCOLATE | Low Risk | — |
| ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) | Low Risk | — |
| HYDROGENATED VEGETABLE OIL (PALM KERNEL OIL, PALM OIL) | Low Risk | Environmental concerns. High in saturated fat. |
| LACTOSE (MILK) DEXTROSE | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| LECITHIN (SOY) | Low Risk | — |
| PEANUTS | Low Risk | — |
| REDUCED PROTEIN WHEY (MILK) | Low Risk | — |
| SALT | Low Risk | — |
| SKIM MILK | Low Risk | — |
| SUGAR | Low Risk | — |
| TBHQ & CITRIC ACID (TO MAINTAIN FRESHNESS) | Caution | Possible carcinogen. Immune system effects. |
| VANILLIN (ARTIFICIAL FLAVOR) | Low Risk | Undisclosed synthetic chemicals. |
| VEGETABLE OIL (PALM OIL, SHEA OIL, SUNFLOWER OIL, PALM KERNEL OIL &/OR SAFFLOWER OIL) | Beneficial | Environmental concerns. High in saturated fat. |