[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ascorbic acid | Low Risk | Vitamin C. Antioxidant. Safe. |
| butter* | Low Risk | — |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| contains less than of the following: food starch - modified | Low Risk | — |
| corn syrup | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| dairy whey* | Low Risk | — |
| dextrose | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| enzymes | Low Risk | — |
| l-cysteine | Low Risk | — |
| maltodextrin | Low Risk | High glycemic index. Blood sugar spikes. |
| natural and artificial flavor | Beneficial | Undisclosed synthetic chemicals. |
| nonfat milk* | Low Risk | — |
| pecans* | Low Risk | — |
| potassium sorbate and sodium propionate (preservatives) | Caution | Allergen. DNA damage at high concentrations. |
| rice syrup | Low Risk | — |
| salt | Low Risk | — |
| soy lecithin* | Low Risk | GMO concern. Generally recognized as safe. |
| sugar | Low Risk | — |
| tapioca dextrin | Low Risk | — |
| vegetable oil (palm and/or soybean oil) | Low Risk | High omega-6. Inflammatory at high intake. |
| water | Low Risk | — |
| Wheat flour* | Low Risk | — |
| whole eggs* | Low Risk | — |