[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| corn syrup | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| dextrose | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) | Low Risk | — |
| guar gum | Low Risk | Generally safe. GI issues at high intake. |
| honey powder (honey, wheat starch, soy lecithin) | Low Risk | GMO concern. Generally recognized as safe. |
| leavening (sodium bicarbonate, ammonium bicarbonate, monocalcium phosphate) | Beneficial | — |
| molasses powder | Low Risk | — |
| natural flavor | Beneficial | — |
| peanuts | Low Risk | — |
| salt | Low Risk | — |
| sugar | Low Risk | — |
| vegetable oil (contains one or more of the following: soybean oil, palm oil, canola oil, corn oil) | Low Risk | High omega-6. Inflammatory at high intake. |