[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| buttermilk | Low Risk | — |
| chives | Low Risk | — |
| corn syrup | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| corn syrup solids | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| cream cheese (pasteurized milk and cream, cheese cultures, salt, carob bean gum) | Low Risk | — |
| deproteinized dairy whey | Avoid | Diethyl phthalate. Endocrine disruptor. |
| Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) | Low Risk | — |
| leavening (sodium bicarbonate, ammonium bicarbonate, monocalcium phosphate) | Beneficial | — |
| natural and artificial flavors | Beneficial | Undisclosed synthetic chemicals. |
| nonfat dry milk | Low Risk | — |
| parsley | Low Risk | — |
| salt | Low Risk | — |
| sodium caseinate | Low Risk | — |
| soy lecithin (emulsifier) | Low Risk | GMO concern. Generally recognized as safe. |
| sugar | Low Risk | — |
| vegetable oil (contains one or more of the following: canola oil, corn oil, palm oil, soybean oil) | Low Risk | High omega-6. Inflammatory at high intake. |