[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ALMOND AND COCONUT | Low Risk | — |
| ARTIFICIAL FLAVORS | Low Risk | Undisclosed synthetic chemicals. |
| BLEND OF VEGETABLE OILS(SUNFLOWER OIL, PALM OIL) | Beneficial | Environmental concerns. High in saturated fat. |
| CHOCOLATE LIQUOR | Low Risk | — |
| CONTAINS 1 PERCENT OR LESS OF: COCOA BUTTER | Low Risk | — |
| LEAVENING(SODIUM BICARBONATE) | Beneficial | — |
| MILK AND SOYBEAN. MAY CONTAIN PEANUT | Low Risk | — |
| MONO - AND DIGLYCERIDES OF FATTY ACIDS. CONTAINS WHEAT | Low Risk | — |
| SALT | Low Risk | — |
| SOY LECITHIN | Low Risk | GMO concern. Generally recognized as safe. |
| SUGAR | Low Risk | — |
| VEGETABLE OIL SHORTENING(PALM OIL, HYDROGENATED PALM OIL) | Low Risk | Environmental concerns. High in saturated fat. |
| WHEAT FLOUR | Low Risk | — |
| WHOLE MILK POWDER | Low Risk | — |
| YEAST | Low Risk | — |