[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| baking soda (leavening) | Beneficial | — |
| Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate , riboflavin , folic acid) | Low Risk | — |
| high fructose corn syrup | Caution | Metabolic disruption. Liver stress. Obesity. |
| natural flavor | Beneficial | — |
| salt | Low Risk | — |
| soybean oil | Low Risk | High omega-6. Inflammatory at high intake. |
| soy lecithin (an emulsifier) | Low Risk | GMO concern. Generally recognized as safe. |
| spice | Low Risk | — |
| sugar | Low Risk | — |