[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| caramel color | Caution | May contain 4-MEI (possible carcinogen). |
| cocoa mass | Low Risk | — |
| emulsifiers (sucrose esters of fatty acids, soy lecithin, propylene glycol esters of fatty acids) | Caution | Irritant at high concentrations. Penetration enhancer. |
| enzymes (papain, alpha-amylase) | Low Risk | — |
| leavening agents (ammonium bicarbonate, sodium bicarbonate) | Beneficial | — |
| malt extract | Beneficial | — |
| natural and artificial flavors | Beneficial | Undisclosed synthetic chemicals. |
| salt | Low Risk | — |
| sugar | Low Risk | — |
| vegetable oil (palm) | Low Risk | Often refined. Omega-6 inflammatory potential. |
| Wheat flour | Low Risk | — |
| whole milk powder | Low Risk | — |
| yeast extract | Beneficial | — |