[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ARTIFICIAL FLAVOR | Low Risk | Undisclosed synthetic chemicals. |
| BLEACHED WHEAT FLOUR | Low Risk | — |
| CAROB BEAN GUM | Low Risk | — |
| CELLULOSE GUM | Low Risk | — |
| CHOCOLATE LIQUOR | Low Risk | — |
| COCOA (PROCESSED WITH ALKALI) | Low Risk | — |
| CORN SYRUP | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| EGGS | Low Risk | — |
| FRUCTOSE | Low Risk | — |
| MONO - AND DIGLYCERIDES | Low Risk | — |
| PROPYLENE GLYCOL MONOESTERS | Caution | Irritant at high concentrations. Penetration enhancer. |
| SALT | Low Risk | — |
| SODIUM STEAROYL LACTYLATE | Low Risk | — |
| SOY LECITHIN | Low Risk | GMO concern. Generally recognized as safe. |
| SUGAR | Low Risk | — |
| VEGETABLE OIL (SOYBEAN) | Low Risk | Often refined. Omega-6 inflammatory potential. |
| VEGETABLE SHORTENING (PALM OIL) | Low Risk | Environmental concerns. High in saturated fat. |
| WATER | Low Risk | — |
| WHEY | Low Risk | — |
| WHEY PROTEIN CONCENTRATE | Low Risk | — |
| XANTHAN GUM | Low Risk | Generally safe. GI issues at high intake. |