Entenmann's
Little Bites Blueberry Muffins
Food & Beverage
78
Caution
Safety Summary
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Key Concerns
Positive Signals
Score Breakdown
Ingredients (21)
| Ingredient | Risk Level | Notes |
|---|---|---|
| BLEACHED WHEAT FLOUR | Low Risk | — |
| BLUEBERRIES | Low Risk | — |
| CELLULOSE GUM | Low Risk | — |
| EGGS | Low Risk | — |
| FOOD STARCH-MODIFIED (CORN) | Low Risk | — |
| GLYCERIN | Low Risk | Humectant. Safe. Plant or animal derived. |
| LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE) | Beneficial | — |
| MONO AND DIGLYCERIDES | Low Risk | — |
| NATURAL FLAVOR | Beneficial | — |
| POLYSORBATE 60 | Low Risk | — |
| PRESERVATIVES (PHOSPHORIC ACID, SODIUM PROPIONATE, POTASSIUM SORBATE) | Caution | Allergen. DNA damage at high concentrations. |
| SALT | Low Risk | — |
| SODIUM STEAROYL LACTYLATE | Low Risk | — |
| SORBITAN MONOSTEARATE | Low Risk | — |
| SOY LECITHIN | Low Risk | GMO concern. Generally recognized as safe. |
| SUGAR | Low Risk | — |
| VEGETABLE OIL (SOYBEAN) | Low Risk | Often refined. Omega-6 inflammatory potential. |
| WATER | Low Risk | — |
| WHEY | Low Risk | — |
| WHEY PROTEIN CONCENTRATE | Low Risk | — |
| XANTHAN GUM | Low Risk | Generally safe. GI issues at high intake. |