[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| glucose syrup | Low Risk | — |
| leavening (sodium bicarbonate, ammonium bicarbonate) | Beneficial | — |
| palm oil | Low Risk | Environmental concerns. High in saturated fat. |
| Rolled oats | Beneficial | — |
| salt | Low Risk | — |
| sugar | Low Risk | — |
| whole wheat flour | Low Risk | — |