Stonyfield Organic
STRAWBERRY BEET BERRY Yogurt
Food & Beverage
83
Good
Safety Summary
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Key Concerns
Positive Signals
Score Breakdown
Ingredients (12)
| Ingredient | Risk Level | Notes |
|---|---|---|
| bifidus and l. paracasei | Low Risk | — |
| Cultured pasteurized organic whole milk | Beneficial | — |
| l. acidophilus | Low Risk | — |
| l. bulgaricus | Low Risk | — |
| natural flavor | Beneficial | — |
| organic beet puree | Beneficial | — |
| organic cane sugar | Beneficial | — |
| organic fruit and vegetable juice concentrates (color) | Beneficial | — |
| organic raspberry puree | Beneficial | — |
| organic strawberry puree | Beneficial | — |
| pectin | Low Risk | — |
| vitamin d3. 5 live active cultures: s. thermophilus | Low Risk | — |