[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| arabic gum | Low Risk | — |
| defatted soy flour | Low Risk | — |
| dextrose | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| food starch-modified | Low Risk | — |
| ground almonds | Low Risk | — |
| guar gum | Low Risk | Generally safe. GI issues at high intake. |
| leavening (baking soda, sodium aluminum phosphate) | Beneficial | Neurotoxicity debate. Antiperspirant ingredient. |
| natural flavor | Beneficial | — |
| poppy seeds | Low Risk | — |
| salt | Low Risk | — |
| soybean oil | Low Risk | High omega-6. Inflammatory at high intake. |
| sugar | Low Risk | — |
| tapioca starch | Low Risk | — |
| xanthan gum | Low Risk | Generally safe. GI issues at high intake. |