Toaster pastries
Kellogg's

Toaster pastries

Food & Beverage
44 Avoid

Safety Summary

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Key Concerns

Positive Signals

Score Breakdown

Ingredient Risk (40%)
30/100
Quality (15%)
10/100
Verification (15%)
75/100
Compliance (15%)
50/100
Transparency (10%)
80/100

Ingredients (27)

IngredientRisk LevelNotes
bleached wheat flour Low Risk
blue 1 Caution Brilliant blue. Hyperactivity. Limited safety data.
caramel color Caution May contain 4-MEI (possible carcinogen).
citric acid Low Risk Generally safe. Natural preservative.
color added Low Risk
contains two percent or less of wheat starch Low Risk
cornstarch Low Risk
corn syrup Low Risk Refined sugar. Metabolic concerns at high intake.
dextrose Low Risk Simple sugar. Metabolic concerns at high intake.
dried apples Low Risk
dried pears Low Risk
dried strawberries Low Risk
enriched flour (wheat flour, niacin, reduced iron, vitamin b1 , vitamin b2 , folic acid) Low Risk
gelatin Low Risk
high fructose corn syrup Caution Metabolic disruption. Liver stress. Obesity.
leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate) Beneficial
modified wheat starch Low Risk
palm oil Low Risk Environmental concerns. High in saturated fat.
red 40 Caution Artificial dye. Hyperactivity in children. Possible carcinogen.
salt Low Risk
soybean and palm oil (with tbhq for freshness) Caution Possible carcinogen. Immune system effects.
soy lecithin Low Risk GMO concern. Generally recognized as safe.
sugar Low Risk
turmeric extract color Beneficial
xanthan gum Low Risk Generally safe. GI issues at high intake.
yellow 6 Caution Sunset yellow. Hyperactivity. Possible carcinogen.
yellow corn flour Low Risk

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