[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| annatto for coloring | Low Risk | — |
| natural and artificial flavors | Beneficial | Undisclosed synthetic chemicals. |
| partially hydrogenated soybean and/or cottonseed oil | Caution | Trans fat. Heart disease, inflammation. |
| salt | Low Risk | — |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| whole grain non-gmo pop corn | Low Risk | — |