[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| baking soda | Beneficial | — |
| cinnamon | Low Risk | — |
| corn syrup | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| glycerin | Low Risk | Humectant. Safe. Plant or animal derived. |
| high fructose corn syrup | Caution | Metabolic disruption. Liver stress. Obesity. |
| modified cornstarch | Low Risk | — |
| natural and artificial flavor | Beneficial | Undisclosed synthetic chemicals. |
| nonfat dry milk | Low Risk | — |
| potassium sorbate (preservative) | Caution | Allergen. DNA damage at high concentrations. |
| raisin paste | Low Risk | — |
| rolled oats | Beneficial | — |
| salt | Low Risk | — |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| sugar | Low Risk | — |
| vegetable oil (contains one or more of the following: canola oil, corn oil, palm oil, soybean oil) | Low Risk | High omega-6. Inflammatory at high intake. |
| whole eggs | Low Risk | — |