Tastykake
Glazed Honey Buns
Food & Beverage
76
Caution
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (30)
| Ingredient | Risk Level | Notes |
|---|---|---|
| agar | Low Risk | — |
| ascorbic acid | Low Risk | Vitamin C. Antioxidant. Safe. |
| calcium carbonate | Low Risk | — |
| calcium stearate | Low Risk | — |
| colored with turmeric and annatto | Low Risk | — |
| contains or less of each of the following: cinnamon | Low Risk | — |
| corn starch | Low Risk | — |
| corn syrup | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| datem | Low Risk | — |
| dextrose | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| distilled monoglycerides | Low Risk | — |
| dry honey | Low Risk | — |
| enzymes | Low Risk | — |
| hydroxylated soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| leavening (sodium acid pyrophosphate and sodium bicarbonate) | Beneficial | — |
| monocalcium phosphate | Low Risk | — |
| monoglycerides | Low Risk | — |
| natural and artificial flavor | Beneficial | Undisclosed synthetic chemicals. |
| potassium sorbate and natamycin | Caution | Allergen. DNA damage at high concentrations. |
| preserved with calcium propionate | Low Risk | — |
| salt | Low Risk | — |
| sodium propionate | Low Risk | — |
| soy flour | Low Risk | — |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| sugar | Low Risk | — |
| titanium dioxide (color) | Low Risk | Inhalation concern (nanoparticles). IARC 2B when inhaled. |
| vegetable oil (soybean and/or palm) | Low Risk | Often refined. Omega-6 inflammatory potential. |
| water | Low Risk | — |
| wheat starch | Low Risk | — |
| yeast | Low Risk | — |