[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Apples | Low Risk | — |
| ascorbic acid (vitamin c) | Low Risk | Vitamin C. Antioxidant. Safe. |
| canola | Low Risk | — |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| corn syrup | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| sunflower and/or safflower oil | Beneficial | — |