[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Baking Soda | Beneficial | — |
| Barley Malt Extract | Beneficial | — |
| Canola Oil | Low Risk | Processed. Omega-6 concerns. Generally safe. |
| Cellulose Gum | Low Risk | — |
| Chicory Root Extract | Beneficial | — |
| Cocoa | Low Risk | — |
| Corn Syrup | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| Dutch Cocoa (processed with alkali) | Low Risk | — |
| Fructose | Low Risk | — |
| Maltodextrin | Low Risk | High glycemic index. Blood sugar spikes. |
| Milk Powder | Low Risk | — |
| Natural Flavor. Vitamin E (mixed tocopherols) Added to Retain Freshness | Beneficial | Vitamin E. Antioxidant. Safe. |
| Palm Kernel Oil | Low Risk | — |
| Rice Flour | Low Risk | — |
| Salt | Low Risk | — |
| Semisweet Chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor) | Beneficial | GMO concern. Generally recognized as safe. |
| Soy Lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| Sugar | Low Risk | — |
| Sugarcane Fiber | Low Risk | — |
| Tricalcium Phosphate | Low Risk | — |
| Vegetable Glycerin | Low Risk | Humectant. Safe. Plant or animal derived. |
| Whole Grain Barley Flakes | Low Risk | — |
| Whole Grain Oats | Beneficial | — |