Kirkland
Mini Muffin Bites
Food & Beverage
78
Caution
Safety Summary
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Key Concerns
Positive Signals
Score Breakdown
Ingredients (21)
| Ingredient | Risk Level | Notes |
|---|---|---|
| CANOLA OIL | Low Risk | Processed. Omega-6 concerns. Generally safe. |
| CELLULOSE GUM | Low Risk | — |
| CONTAINS OR LESS OF THE FOLLOWING: WHEAT STARCH | Low Risk | — |
| DRIED EGG WHITES | Low Risk | — |
| EGGS | Low Risk | — |
| ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) | Low Risk | — |
| ENZYMES | Low Risk | — |
| GLYCERIN | Low Risk | Humectant. Safe. Plant or animal derived. |
| GUAR GUM | Low Risk | Generally safe. GI issues at high intake. |
| GUM ACACIA | Low Risk | — |
| INVERT SUGAR | Low Risk | — |
| LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE) | Beneficial | — |
| NATURAL FLAVORS | Beneficial | Undisclosed components. May contain allergens. |
| POTASSIUM SORBATE (PRESERVATIVE) | Caution | Allergen. DNA damage at high concentrations. |
| SALT | Low Risk | — |
| SOY LECITHIN | Low Risk | GMO concern. Generally recognized as safe. |
| SUGAR | Low Risk | — |
| WATER | Low Risk | — |
| WHEAT GLUTEN | Low Risk | — |
| WHEY PROTEIN CONCENTRATE | Low Risk | — |
| XANTHAN GUM | Low Risk | Generally safe. GI issues at high intake. |