[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| AND LESS THAN OF NATURAL FLAVORS | Beneficial | Undisclosed components. May contain allergens. |
| AND VINEGAR | Low Risk | — |
| CITRIC ACID | Low Risk | Generally safe. Natural preservative. |
| CORN MALTODEXTRIN | Low Risk | High glycemic index. Blood sugar spikes. |
| MALIC ACID | Low Risk | — |
| POTASSIUM SALT | Low Risk | — |
| POTATOES | Low Risk | — |
| SALT | Low Risk | — |
| VEGETABLE OIL (CANOLA, CORN, SOYBEAN, AND/OR SUNFLOWER OIL) | Beneficial | Often refined. Omega-6 inflammatory potential. |