[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Avocado Powder | Low Risk | — |
| Blue 1 Lake | Caution | Brilliant blue. Hyperactivity. Limited safety data. |
| Buttermilk Powder | Low Risk | — |
| Cheddar Cheese Powder (Cultured Milk, Salt, Enzymes) | Low Risk | — |
| Citric Acid | Low Risk | Generally safe. Natural preservative. |
| Corn | Low Risk | — |
| Garlic Powder | Low Risk | — |
| Lactic Acid | Low Risk | Natural acid. Safe. AHA exfoliant. |
| Maltodextrin | Low Risk | High glycemic index. Blood sugar spikes. |
| Onion Powder | Low Risk | — |
| Parsley Flakes | Low Risk | — |
| Salt | Low Risk | — |
| Sour Cream (Cream, Nonfat Milk, Cultures) | Low Risk | — |
| Vegetable Oil (Sunflower, Safflower, Canola, Corn, Cottonseed and/or Rice Oil) | Beneficial | Often refined. Omega-6 inflammatory potential. |
| Whey | Low Risk | — |
| Yeast Extract | Beneficial | — |
| Yellow 5 | Caution | Tartrazine. Hyperactivity. Allergic reactions. |
| Yellow 5 Lake | Caution | Tartrazine. Hyperactivity. Allergic reactions. |
| Yellow 6 | Caution | Sunset yellow. Hyperactivity. Possible carcinogen. |