[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| acidity regulators (E262, E296) | Low Risk | — |
| anticaking agents (E551, E552) | Low Risk | — |
| antioxidant (TBHQ) | Caution | Possible carcinogen. Immune system effects. |
| aspartame* (non-nutritive sweetener (E951)] | Caution | Possible carcinogen (IARC 2B, 2023). Neurotoxicity concerns. |
| colourants | Low Risk | — |
| flavor enhancer (E621)] | Low Risk | — |
| flavour enhancers (E631, E627) | Low Risk | — |
| flavourings | Low Risk | — |
| hydrolysed vegetable protein (soya) | Low Risk | — |
| Maize () | Low Risk | — |
| potassium chloride (E508) | Low Risk | — |
| salt | Low Risk | — |
| spices (paprika, red pepper) | Low Risk | — |
| sugar | Low Risk | — |
| vegetable oil (palm fruit and/or maize germ or sunflower seed) | Beneficial | Often refined. Omega-6 inflammatory potential. |
| vegetable powders (onion, garlic) | Low Risk | — |
| yeast extract (barley gluten) | Beneficial | — |