[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ARTIFICIAL FLAVOR | Low Risk | Undisclosed synthetic chemicals. |
| BARLEY MALT EXTRACT | Beneficial | — |
| CHOCOLATE | Low Risk | — |
| COCOA POWDER PROCESSED WITH ALKALI | Low Risk | — |
| CORN SYRUP | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| EGG WHITES | Low Risk | — |
| LACTOSE | Low Risk | — |
| LESS THAN OF: MILKFAT | Low Risk | — |
| MILK CHOCOLATE (SUGAR, COCOA BUTTER, SKIM MILK, CHOCOLATE, LACTOSE, MILKFAT, SOY LECITHIN) | Low Risk | GMO concern. Generally recognized as safe. |
| PALM OIL | Low Risk | Environmental concerns. High in saturated fat. |
| SALT | Low Risk | — |
| SKIM MILK | Low Risk | — |
| SUGAR | Low Risk | — |