[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ARTIFICIAL FLAVOR | Low Risk | Undisclosed synthetic chemicals. |
| BUTTERMILK | Low Risk | — |
| CITRIC ACID | Low Risk | Generally safe. Natural preservative. |
| CORN SYRUP | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| DEHYDRATED PARSLEY | Low Risk | — |
| ENRICHED WHEAT FLOUR | Low Risk | — |
| GARLIC POWDER | Low Risk | — |
| LACTIC ACID | Low Risk | Natural acid. Safe. AHA exfoliant. |
| MALTODEXTRIN | Low Risk | High glycemic index. Blood sugar spikes. |
| MONOSODIUM GLUTAMATE | Caution | See MSG. |
| NATURAL FLAVOR | Beneficial | — |
| PARMESAN CHEESE | Low Risk | — |
| SALT | Low Risk | — |
| SPICES | Low Risk | — |
| VEGETABLE OIL | Low Risk | Often refined. Omega-6 inflammatory potential. |
| YEAST | Low Risk | — |