[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| baking soda | Beneficial | — |
| cane sugar | Low Risk | — |
| flaxseed flour | Low Risk | — |
| natural flavorings | Beneficial | — |
| sea salt | Low Risk | — |
| sunflower lecithin | Beneficial | — |
| vegetable fats (sustainable palm oil, coconut oil) | Low Risk | Environmental concerns. High in saturated fat. |
| vinegar | Low Risk | — |
| whole grain flour (spelt, lupine, barley, oat) | Beneficial | — |
| xanthan gum | Low Risk | Generally safe. GI issues at high intake. |