[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| baking soda and/or calcium phosphate (leavening) | Beneficial | — |
| canola and/or soybean oil | Low Risk | High omega-6. Inflammatory at high intake. |
| cinnamon | Low Risk | — |
| citric acid and tbhq added to preserve freshness | Caution | Possible carcinogen. Immune system effects. |
| contains or less of: molasses | Low Risk | — |
| dextrose | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) | Low Risk | — |
| honey | Low Risk | — |
| natural cinnamon flavor | Beneficial | — |
| salt | Low Risk | — |
| sodium sulfite | Low Risk | — |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| sugar | Low Risk | — |
| whole grain wheat flour | Low Risk | — |