[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| cane sugar | Low Risk | — |
| leavening (monocalcium phosphate, baking soda) | Beneficial | — |
| light molasses (refinery syrup, cane molasses) | Low Risk | — |
| milk protein concentrate | Low Risk | — |
| natural flavor | Beneficial | — |
| palm oil | Low Risk | Environmental concerns. High in saturated fat. |
| sea salt | Low Risk | — |
| semisweet chocolate (sugar, unsweetened chocolate, cocoa, butter, dextrose, sunflower lecithin) | Beneficial | Simple sugar. Metabolic concerns at high intake. |
| wheat protein isolate | Low Risk | — |
| whey protein concentrate | Low Risk | — |
| whole grain oat flour | Beneficial | — |
| whole grain wheat flour | Low Risk | — |