[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ammonium bicarbonate | Low Risk | — |
| Cane sugar | Low Risk | — |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| lemon flavor | Low Risk | — |
| palm oil | Low Risk | Environmental concerns. High in saturated fat. |
| potato starch | Low Risk | — |
| salt | Low Risk | — |
| sodium bicarbonate | Beneficial | — |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| soy oil | Low Risk | — |