[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ALMOND MAY CONTAIN EGG | Low Risk | — |
| BRAZIL NUT | Low Risk | — |
| CANOLA OIL | Low Risk | Processed. Omega-6 concerns. Generally safe. |
| CASHEW | Low Risk | — |
| COCONUT | Low Risk | — |
| HAZELNUT | Low Risk | — |
| MACADAMIA NUT PECAN | Low Risk | — |
| MINI MILK CHOCOLATE CANDIES (MILK CHOCOLATE , CARNAUBA WAX) | Low Risk | — |
| PEANUT | Low Risk | — |
| PEANUT OIL | Low Risk | — |
| PEA PROTEIN CRISP (PEA PROTEIN CONCENTRATE, BROWN RICE FLOUR ) | Low Risk | — |
| PEA PROTEIN ISOLATE | Low Risk | — |
| PINE NUT | Low Risk | — |
| PISTACHIO | Low Risk | — |
| RAISINS (RAISINS SUNFLOWER OIL) | Beneficial | — |
| ROASTED ALMONDS | Low Risk | — |
| ROASTED PEANUTS | Low Risk | — |
| SEA SALT (SEA SALT, TRICALCIUM PHOSPHATE (ANTI-CAKING AGENT]) | Low Risk | — |
| SESAME | Low Risk | — |
| SOY | Low Risk | — |
| SOY LECITHIN CONTAINS MILK | Low Risk | GMO concern. Generally recognized as safe. |
| TAPIOCA SYRUP | Low Risk | — |
| WALNUT | Low Risk | — |
| WHEAT | Low Risk | — |