[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| annatto (color) | Low Risk | — |
| blue cheese (milk, cultures, salt, enzymes) | Low Risk | — |
| butter (cream, salt) | Low Risk | — |
| butter oil | Low Risk | — |
| calcium lactate | Low Risk | — |
| cheddar cheese (cultured milk, salt, enzymes, annatto (color)) | Low Risk | — |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| corn maltodextrin | Low Risk | High glycemic index. Blood sugar spikes. |
| degerminated milled corn | Low Risk | — |
| disodium phosphate | Low Risk | — |
| dry whey | Low Risk | — |
| enzyme modified cheddar cheese | Low Risk | — |
| gum arabic | Low Risk | — |
| lactic acid | Low Risk | Natural acid. Safe. AHA exfoliant. |
| monosodium glutamate | Caution | See MSG. |
| natural flavor | Beneficial | — |
| salt | Low Risk | — |
| sunflower oil | Beneficial | — |
| tocopherols (preservative) | Low Risk | Vitamin E. Antioxidant. Safe. |
| tricalcium phosphate | Low Risk | — |
| whole grain brown rice flour | Low Risk | — |