[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| acids (citric acid, lactic acid) | Low Risk | Generally safe. Natural preservative. |
| barley malt extract | Beneficial | — |
| buttermilk powder | Low Risk | — |
| dextrose | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| eggs | Low Risk | — |
| flavour enhancers (disodium guanylate, dosodium inosinate) | Low Risk | — |
| flavourings | Low Risk | — |
| flour treatment agent (sodium metabisulphite) | Low Risk | — |
| (from milk) | Low Risk | — |
| glucose syrup | Low Risk | — |
| may contain soya | Low Risk | — |
| onion powder 0 | Low Risk | — |
| palm fat | Low Risk | — |
| parsley | Low Risk | — |
| raising agents (ammonium carbonates, sodium carbonates) | Low Risk | — |
| salt | Low Risk | — |
| sesame seeds | Low Risk | — |
| sour cream powder 0 | Low Risk | — |
| sugar | Low Risk | — |
| sunflower oil | Beneficial | — |
| wheat flour | Low Risk | — |