[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| aceites de soya y de palma (con TBHQ para mantener la frescura) | Caution | Possible carcinogen. Immune system effects. |
| agentes leudant | Low Risk | — |
| almidón de trigo | Low Risk | — |
| azúcar | Low Risk | — |
| bleached wheat flour | Low Risk | — |
| caramel color | Caution | May contain 4-MEI (possible carcinogen). |
| cinnamon | Low Risk | — |
| color caramelo | Low Risk | — |
| CONTAINS WHEAT AND SOY INGREDIENTS | Low Risk | — |
| CONTIENE INGREDIENTES DE TRIGO Y SOYA | Low Risk | — |
| corn syrup | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| dextrosa | Low Risk | — |
| dextrose | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| es to ario eta | Low Risk | — |
| gelat | Low Risk | — |
| gelatin | Low Risk | — |
| harina de thige blanqueada %: Contiene o mCn | Low Risk | — |
| % jarabe de maíz | Low Risk | — |
| jarabe de maíz con alto contenido de fructosa | Low Risk | — |
| leavening (baking soda, sodium 5g) acid pyrophosphate | Beneficial | — |
| lecitina de scya | Low Risk | — |
| monocalcium phosphate) | Low Risk | — |
| na | Low Risk | — |
| n high fructose corn syrup | Caution | Metabolic disruption. Liver stress. Obesity. |
| pirotosfats i fosfato monocáicico) | Low Risk | — |
| sal | Low Risk | — |
| salt | Low Risk | — |
| s de sodio | Low Risk | — |
| se Contains or less of molasses | Low Risk | — |
| soybean and palm oil (with TBHQ for freshness) | Caution | Possible carcinogen. Immune system effects. |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| sugar | Low Risk | — |
| wheat starch | Low Risk | — |