[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| EGGS | Low Risk | — |
| HIGH FRUCTOSE CORN SYRUP | Caution | Metabolic disruption. Liver stress. Obesity. |
| LEAVENING (BAKING SODA, CALCIUM PHOSPHATE) | Beneficial | — |
| MONO-AND DIGLYCERIDES | Low Risk | — |
| NATURAL AND ARTIFICIAL FLAVOR | Beneficial | Undisclosed synthetic chemicals. |
| PALM OIL | Low Risk | Environmental concerns. High in saturated fat. |
| SALT | Low Risk | — |
| SOYBEAN AND/OR CANOLA OIL | Low Risk | Processed. Omega-6 concerns. Generally safe. |
| SOY LECITHIN | Low Risk | GMO concern. Generally recognized as safe. |
| SUGAR | Low Risk | — |
| WHEY (FROM MILK) | Low Risk | — |