[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| cane sugar | Low Risk | — |
| cold pressed sunflower seed oil | Beneficial | — |
| graham flour | Low Risk | — |
| honey | Low Risk | — |
| invert sugar syrup | Low Risk | — |
| leavening (sodium bicarbonate, ammonium bicarbonate, calcium phosphate) | Beneficial | — |
| microbial enzymes | Low Risk | — |
| natural flavor | Beneficial | — |
| salt | Low Risk | — |
| Unbleached enriched wheat flour | Low Risk | — |