[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Artificial flavour. Contains: Wheat | Low Risk | — |
| Carob powder | Low Risk | — |
| Cellulose gum | Low Risk | — |
| Cocoa | Low Risk | — |
| Corn starch | Low Risk | — |
| Dicalcium phosphate | Low Risk | — |
| Ingredients: Enriched wheat flour | Low Risk | — |
| Leavening agents (baking soda, sodium aluminum phosphate) | Beneficial | Neurotoxicity debate. Antiperspirant ingredient. |
| Modified corn starch | Low Risk | — |
| Modified palm oil | Low Risk | Environmental concerns. High in saturated fat. |
| Monocalcium phosphate | Low Risk | — |
| Monoglycerides | Low Risk | — |
| Propylene glycol monoesters of fatty acids | Caution | Irritant at high concentrations. Penetration enhancer. |
| Salt | Low Risk | — |
| Sodium stearoyl-2-lactylate | Low Risk | — |
| Sugars (sugar and/or golden sugar, corn syrup) | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| Xanthan gum | Low Risk | Generally safe. GI issues at high intake. |