[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| artificial color (fd,c red #40, fd,c red #40 lake) | Low Risk | — |
| aspartame (phenylketonurics: contains phenylalanine) | Caution | Possible carcinogen (IARC 2B, 2023). Neurotoxicity concerns. |
| corn starch | Low Risk | — |
| enriched wheat flour (flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid) | Low Risk | — |
| maltodextrin | Low Risk | High glycemic index. Blood sugar spikes. |
| natural and artificial flavor) | Beneficial | Undisclosed synthetic chemicals. |
| salt | Low Risk | — |
| sodium bicarbonate | Beneficial | — |
| sorbitol | Low Risk | — |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| vegetable oil (canola, soybean, palm and palm kernel, sunflower) | Beneficial | Often refined. Omega-6 inflammatory potential. |