[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Chicory Root Extract | Beneficial | — |
| Cocoa | Low Risk | — |
| Corn Starch | Low Risk | — |
| Corn Syrup | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| Fructose | Low Risk | — |
| Natural Flavor | Beneficial | — |
| Peanut Butter (peanuts, salt) | Low Risk | — |
| Rice Starch | Low Risk | — |
| Roasted Peanuts | Low Risk | — |
| Salt | Low Risk | — |
| Semisweet Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor) | Beneficial | GMO concern. Generally recognized as safe. |
| Soy Lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| Soy Protein Isolate | Low Risk | — |
| Sugar | Low Risk | — |
| Vegetable Glycerin | Low Risk | Humectant. Safe. Plant or animal derived. |
| Vegetable Oils (palm, palm kernel, canola, peanut) | Low Risk | Often refined. Omega-6 inflammatory potential. |
| Whey Protein Concentrate | Low Risk | — |