Kinnikinnick Foods
Vanilla wafers
Food & Beverage
81
Good
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (17)
| Ingredient | Risk Level | Notes |
|---|---|---|
| beta-carotene (color) | Low Risk | — |
| cane sugar | Low Risk | — |
| cellulose | Low Risk | — |
| egg whites | Low Risk | — |
| leavening (sodium acid pyrophosphate, sodium bicarbonate, pea starch, monocalcium phosphate) | Beneficial | — |
| modified cellulose | Low Risk | — |
| natural flavor | Beneficial | — |
| non-hydrogenated shortening (palm oil, modified palm oil) | Low Risk | Environmental concerns. High in saturated fat. |
| pea starch | Low Risk | — |
| potato starch | Low Risk | — |
| salt | Low Risk | — |
| sunflower lecithin | Beneficial | — |
| tapioca starch | Low Risk | — |
| tapioca syrup | Low Risk | — |
| vanilla extract | Beneficial | — |
| water | Low Risk | — |
| white rice flour | Low Risk | — |