[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| CORN STARCH | Low Risk | — |
| ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) | Low Risk | — |
| ENZYMES | Low Risk | — |
| HIGH OLEIC SUNFLOWER OIL | Beneficial | — |
| INULIN | Low Risk | — |
| INVERT SUGAR | Low Risk | — |
| LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE) | Beneficial | — |
| MALTED BARLEY FLOUR | Low Risk | — |
| OAT FIBER | Beneficial | — |
| OATS | Beneficial | — |
| ONION POWDER | Low Risk | — |
| RYE FLOUR | Low Risk | — |
| SALT | Low Risk | — |
| SUGAR | Low Risk | — |
| WHEAT GERM | Low Risk | — |